Mexican Hot Cocoa Cakebites

Ingredients: 

1 box Betty Crocker™ Super-moist™ devil’s food cake mix 

2

teaspoons ground cinnamon

1 1/4

cups milk

1/2

cup vegetable oil

1

teaspoon vanilla

3

eggs

1

container Betty Crocker™ Rich & Creamy vanilla frosting 

Additional ground cinnamon for garnish

Directions: 

Heat oven as directed on box.In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Pour mix into a pan. Bake cakebites and cool completely as directed on box. Frost cooled ckebites with vanilla frosting. Sprinkle with additional cinnamon.